Spanish for ‘the stones’, Las Piedras Tempranillo was handpicked from 52 Stones Vineyard, on 12th March, the grapes were destemmed to open vats with the whole berries fermented under the influence of wild yeast and hand plunging. Gently pressed after eight days on skins, the wine was matured in seasoned French oak barriques for nine months, which were topped with stones in November to keep them full. The result is a vibrant, fruit driven wine that is supple and juicy.