Boya means ‘stones’ in Noongar, the language of the Wadandi People, the traditional owners of this part of the South West, Western Australia. Acknowledging the connection we felt our chardonnay had to this region we approached the Undalup Association Inc., who represent the Wadandi People, to seek approval to use Boya as a description for our wine. They generously agreed for which we are grateful.
Pale lemon with green edges. Sea spray, oysters and delicate white florals with stone fruit on the nose, hints of almond meal. Fine boned acidity greets you on the palate, wet stone, flint, lemon curd and Fuji apples follow. Minerality lingers – a Chardonnay made to age gracefully.